Tania and Gloria are the artists behind sisterly sweets. They began working in this field since 2006 when their parents acquired Patisserie Boulangerie Italia.
Taking a chance in this flourishing market, they now enjoy everything about baking and decorating sweets.
Tania is a graduate of the prestigious Le Cordon Blue Culinary Arts Institute. as opposed to Gloria, she is self-taught.
They started making different types of cakes and slowly started specializing in Novelty and Wedding cakes. It has been four years now that they have been specializing in different types of wedding cakes and slowly incorporated other sweets like macaroons, cookies, cup cakes, cakepops as well as sweet tables.